I’ll be keeping an eye out for weekend openings at this top little lunch spot and will be putting this place high on my burger rotation, writes TasWeekend food reviewer Alix Davis
Here, hi-vis is the order of the day and steel-capped boots are the footwear of choice. I was wearing neither when I ate lunch there the other day (my husband did have steel caps on, however) but that didn’t stop me from enjoying every bite.
Sure, the view of the yachts bobbing in their berths with the mountains in the background is great, but the main event is the food. Owner Dom Fowler has taken the…
